Our fruit processing activities transform fresh tropical fruits from Vietnam into high-quality ingredients for industrial and OEM use.
With processing partners certified under HACCP, ISO,... we produce IQF, Purée, Concentrate, and NFC ingredients that meet the strict standards of international beverage and food manufacturers.
Every batch is traceable to its origin, ensuring consistent flavor, safety, and reliability.
Description: Individually quick frozen fruit pieces designed for consistent size, texture, and handling across different applications.
Fruit: Avocado, Dragon Fruit, Lime, Lychee, Mango, Papaya, Passion Fruit, Pineapple, Rambutan, Watermelon
Applications: Bakery · Dairy · Foodservice · Retail (small-pack formats) · Further processing
Description: Frozen fruit juice concentrates produced for beverage and food formulation, standardized for consistent performance.
Fruit: Pineapple, Passion Fruit, Dragon Fruit, Lychee, Calamansi, Acerola
Applications: Beverages · Dairy · Flavor bases · Further processing
We operate a structured Quality Assurance Framework covering key controls from raw material sourcing to processing management and partner evaluation.
Our system includes HACCP compliance and ISO 22000 certification, supported by routine reviews of production and documentation.
For each batch, testing typically covers:
Microbiology
Heavy metals
Pesticide residues
Testing scope and limits are aligned with the requirements of destination markets, including EU and US.
We work with suppliers and partners to maintain traceability, consistency, and transparent documentation across the supply chain.