For Great Farmer, passion fruit is first of all an ingredient fruit – grown and sourced to serve juice, concentrate, and other industrial applications, not only fresh consumption.
We work with farms in the Central Highlands and southern Vietnam, where passion fruit is grown in multiple cycles across the year. Yields and prices can change significantly by period, so planning and contracting with growers are key parts of our work.
Together with our farming partners, we manage over 20 hectares of passion fruit, supplying around 3,000 tons of fruit per year for both fresh export and processing projects.
Packaging: Plastic tray / Mesh bag / Carton box
Net weight: 500 g / 1 kg / 2 kg / 5kg
Brix: 13 ~ 18
Uses: Eat fresh / Processing
Store: 7 - 9 degree Celsius
Our passion fruit is processed under HACCP and ISO 22000 systems, with traceability maintained from farm to final product.
Each batch is tested for pesticide residues, microbiological indicators, and heavy metals following EU and US import requirements.
Analyses are conducted by independent laboratories, including Eurofins and SGS, following international methods such as EN 15662:2018, ISO 4833-1:2013, and AOAC 2013.06.
Residue levels are benchmarked against major regulatory frameworks such as:
EU (EC No 396/2005) — default MRL 0.01 mg/kg where no specific value is set.
China (GB 2763-2021) — national MRL lists covering thousands of pesticide-commodity combinations.
Australia/New Zealand (Schedule 20 of the Food Standards Code) — national MRL standard for pesticide residues.
US EPA — 40 CFR Part 180 (Tolerances for Pesticide Chemical Residues in Food).
Analytical reports are available upon request.
Whole / Half cut / Cube
With seed / without seed
Brix: Min 13
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Brix: Min 13
Seeds: 40 - 70 seeds / 10gr
White seeds: Max 3%
Acid (at pH 8.1): 2.3 - 6
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Brix: Min 13
Pulp: Min 11%
Acid (at pH 8.1): 2.3 ~ 6
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Brix: 50
pH: 2.3 ~ 3.5
Acid (at pH 8.1): Min 9 %
Pulp (at brix 13): Min 11 ~ 20 %
Storage: Deep-frozen, at minus 18 degrees Celsius or below