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ABOUT VIETNAMESE MANGOES
ABOUT VIETNAMESE MANGOES
We supply six mango varieties from different growing regions in Vietnam:
Cat Chu (yellow-skin / green-skin) — grown in Cao Lanh, Dong Thap
Hoa Loc — grown in Cao Lanh, Dong Thap
Keo (yellow-skin / green-skin) — grown in An Phu, An Giang
Tuong (Elephan / Taiwan variety) — grown in Cao Lanh, Dong Thap
Ngoc Van (Red / Pink / Purple / Peach types) — grown in Dong Thap, An Giang, Hau Giang
R2E2 (Australian Apple Mango) — grown in Khanh Hoa
Harvest seasons: from January to May and September to December, depending on variety and region (each may vary by 1–2 months).
Process: harvested from certified cooperatives → transported to factory → receiving and grading → Vacuum Heat Treatment (as required by market) → packing → shipment.
Ripening levels are adjusted according to customer or destination requirements.
Storage temperature: 8 – 10 °C.
GREAT FARMER FRESH MANGO EXPORT
GREAT FARMER FRESH MANGO EXPORT
Kaew
Kaew
Yellow / Green skin
Brix when ripen: 14 ~ 18
Cat Chu
Cat Chu
Yellow / Green skin
Brix when ripen: 16 ~ 21
Cat Hoa Loc
Cat Hoa Loc
400 - 600 g / fruit
Brix when ripen: 18 ~ 22
Taiwan - Elephant
Taiwan - Elephant
Yellow / Green skin
Size: 1 ~ 1.2 kg / fruit
Brix when ripen: 12 ~ 14
Peach Mango
Peach Mango
Size: 600g ~ 1.2 kg / fruit
Brix when ripen: 12 ~ 14
Apple Mango
Apple Mango
Size: ~ 450 g
Brix when ripen: Min 13
MANGO PROCESSING
MANGO PROCESSING
IQF MANGO
IQF MANGO
Cat Chu / Kaew
Cheek / Half cut - Slice / Dice / Stick - Bar / Buyer's requirement
Brix: >12
Packaging: 250 g ~ 20 kg
Carton 5 kg ~ 20 kg
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Puree Mango
Puree Mango
Cat Chu / Kaew
Brix: >12
Pulp: 60
Acid: 0.3 ~ 0.6
Storage: Deep-frozen, at minus 18 degrees Celsius or below
For more information or technical specifications, please contact us.
For more information or technical specifications, please contact us.
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