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Soft Dried Fruit is produced under controlled drying conditions to achieve a soft, flexible texture while preserving the natural characteristics of the fruit.
This product format is suitable for direct consumption as well as for use as an ingredient in further food processing.
Soft dried fruit offers a balance between sensory quality, convenience, and shelf stability, making it suitable for retail, food service, and industrial applications.
Soft Dried Passion Fruit
Soft Dried Passion Fruit
Soft dried passion fruit with a distinctive sweet–tart profile and soft texture.
Suitable for snack applications and as an ingredient in bakery, confectionery, and cereal products.
Soft Dried Pineapple less sugar
Soft Dried Pineapple less sugar
Soft dried pineapple with reduced added sugar, offering a balanced sweetness and natural fruit flavor.
Commonly used in snack products, bakery fillings, and granola mixes.
Soft Dried Papaya
Soft Dried Papaya
Red flesh
Soft dried papaya with stable texture and natural color.
Available in non-GMO option upon request, suitable for both retail and industrial use.
Soft Dried Guava
Soft Dried Guava
Soft dried guava with characteristic aroma and mild sweetness.
Well suited for snack products and fruit blends for further processing.
Soft Dried Dragon Fruit
Soft Dried Dragon Fruit
Red / White
Red / White
No Sugar, No Pesticide
No Sugar, No Pesticide
Produced without added sugar and with controlled pesticide residues, offering a mild flavor and soft texture suitable for clean-label applications.
Soft Dried Mango
Soft Dried Mango
Add / not add Sugar
No SO2
Processed without SO₂, delivering a soft texture and clear mango flavor for retail snacks or ingredient use.
Retail pack
Retail pack
Zipper bag
Bulk pack
Bulk pack
PE bag in carton
Packaging Options
Packaging Options
Soft dried fruits are available in both bulk and retail formats:
Bulk packaging: 5 kg, 10 kg
Retail packaging: 100 g or customized formats
OEM / private label: available upon request
Soft Dried Fruit - Applications & Market Preference
Soft Dried Fruit - Applications & Market Preference
Soft Dried Fruit is processed under controlled drying conditions to achieve a soft, flexible texture, making it suitable for both direct consumption and further food processing.
Applications
Snack and retail products
Bakery and confectionery
Dairy products such as yogurt and cereal mixes
Food service and industrial processing
Why the market prefers Soft Dried Fruit
Soft and chewy texture, easy to use and consume
Suitable for reduced-sugar and no-added-sugar formulations
Longer shelf life compared to fresh fruit
Convenient storage and handling without the need for freezing
Compatible with clean-label and private-label product development
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