Puree / NFC (Juice from 100% Fruit)

Brix: Min 10

Pulp: Min 15%

Acid (at pH 8.1): Max 1.2

Brix: Min 10

Pulp 5 - 15% (cloudy)

Acid (at pH 8.1): Max 1.2

Brix: Min 13

Seeds: 40 - 70 seeds / 10gr

White seeds: Max 3%

Acid (at pH 8.1): 2.3 - 6

Brix: Min 13

Pulp: Min 11%

Acid (at pH 8.1): 2.3 ~ 6

Brix: Min 10

Pulp 45 ~ 70%

Brix: Min 10

Pulp 12 ~ 20%

99.8% Dragon Fruit, max 0.2% Acid Citric

Brix: Min 13

Pulp: Min 5%

Acid lactic: Max 500 ppm

Acid (at pH 8.1): 0.05 ~ 1.0 %

Brix: Min 8.0

Pulp: Min 4%

Volatile oil: Max 0.7 (ml/100gr)

Acid (at pH 8.1): Max 3.5

Brix: Min 10

Total Carotenoid: Min 1000 ppm

Additives: Citric Acid: 0.4 - 0.9%

Acid (at pH 8.1): Max 1.0

Variety: Kaew

Brix: Min 10

Fiber: 3%

Acid (at pH 8.1): Max 1.0