Vietnamese lychees are known for their thin skin, juicy texture, and naturally balanced sweetness, making them ideal for both fresh consumption and processing.

Grown mainly in the northern provinces of Bac Giang and Hai Duong, lychee trees benefit from fertile soil and favorable climate, producing fruit with a bright color and distinctive aroma.

Lychees are naturally rich in vitamin C and antioxidants, contributing to their fresh taste and nutritional value. They are enjoyed not only as fruit but also as an ingredient in beverages and desserts.

The harvest season runs from May to July, depending on the region.

Processed lychee products—including frozen, canned, purée, and juice concentrate—are available year-round for export and industrial use.

Early Sourcing Agreements

We coordinate with growers before the harvest season to plan fruit volumes and ensure supply consistency.

Continuous Quality Control

From orchard management to packing, all steps are supervised to maintain freshness and uniform quality.

Regional Collection Hubs

Lychees are collected and pre-cooled at regional facilities to shorten the time between harvest and processing.

Cold-Chain Logistics

Temperature-controlled transport connects farms to factories and export ports, keeping fruit in optimal condition.