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Standardized sweetness, year-round supply and export-ready packaging for smooth production.
ABOUT VIETNAMESE PINEAPPLE
ABOUT VIETNAMESE PINEAPPLE
Pineapple is one of Vietnam’s key tropical fruits, grown across the country with significant production in the Mekong Delta and the Central Highlands.
Climate and soil conditions in these regions support cultivation for both fresh consumption and fruit processing.
Main varieties:
• MD2 – known for its sweetness and aroma, often used for fresh export.
• Queen & Cayenne – stable in quality and widely used for juice, purée, and concentrate production.
Harvest season: mainly from March to August, with lower yield during September to November.
Great Farmer works with pineapple farms in Vietnam, focusing on areas with suitable soil and climate for commercial production.
Fruit is selected based on Brix level, color, size, and maturity, suitable for both fresh and processed use.
GREAT FARMER FRESH PINEAPPLE EXPORT
GREAT FARMER FRESH PINEAPPLE EXPORT
FRESH PINEAPPLE MD2
FRESH PINEAPPLE MD2
With crown / without crown
With crown / without crown
Packaging: 6 - 10 fruits / carton
Weight: 1 - 2.2 kg / fruit
Net weight: ~ 12 kg / carton
Brix: > 11.5
Flesh Color: Light yellow to yellow
Store: 7 - 9 degree Celsius
PINEAPPLE PROCESSING
PINEAPPLE PROCESSING
Our pineapple is processed under HACCP and ISO 22000 systems
Our pineapple is processed under HACCP and ISO 22000 systems
IQF Pineapple
IQF Pineapple
Dice / Tidbit
Queen / MD2 / Cayene
Brix: Min 10
Dice: 10, 15, 20 mm
Tidbit: 1/6, 1/8, 1/12 cut from ring
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Frozen Puree Pineapple
Frozen Puree Pineapple
Brix: Min 10
Pulp: Min 15%
Acid (at pH 8.1): Max 1.2
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Frozen NFC Pineapple (Juice)
Frozen NFC Pineapple (Juice)
Brix: Min 10
Pulp 5 - 15% (cloudy)
Acid (at pH 8.1): Max 1.2
Storage: Deep-frozen, at minus 18 degrees Celsius or below
Frozen Pineapple Juice Concentrate
Frozen Pineapple Juice Concentrate
Queen / Cayene
Queen / Cayene
Brix: 60
pH: 2.6 ~ 4.2
Acid (at pH 8.1): 1.0 ~ 5
Pulp (at brix 13): Min 1 %
Storage: Deep-frozen, at minus 18 degrees Celsius or below
COLLABORATION
COLLABORATION
We work with partners worldwide in sourcing and product development.
Pineapple ingredients can be customized in Brix, pulp content, or packaging to fit specific requirements.
→ For more information or technical specifications, please contact us.
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