Juice Concentrate

Queen / Cayene

Brix: 60

pH: 2.6 ~ 4.2

Acid (at pH 8.1): 1.0 ~ 5

Pulp (at brix 13): Min 1 %

Storage: Deep-frozen, at minus 18 degrees Celsius or below

Brix: 50

pH: 2.3 ~ 3.5

Acid (at pH 8.1): Min 9 %

Pulp (at brix 13): Min 11 ~ 20 %

Storage: Deep-frozen, at minus 18 degrees Celsius or below

Red flesh

Brix: 50

pH: 3.5 ~ 5.5

Acid (at pH 8.1): Max 1.8

Pulp (at brix 10): 10%

Storage: Deep-frozen, at minus 18 degrees Celsius or below

Brix: 30

pH: 3.5 ~ 5.8

Acid (at pH 8.1): 0.05 ~ 1 %

Pulp (at brix 15): Min 3 %

Additives: Ascorbic acid: 0.2 ~ 0.4 %, Citric Acid: Max 1%

Storage: Deep-frozen, at minus 18 degrees Celsius or below

Brix: 35

pH: 2 ~ 3.5

Acid (at pH 8.1): Min 13

Pulp (at brix 7.5): Min 4 %

Storage: Deep-frozen, at minus 18 degrees Celsius or below

Brix: 8

Storage: Deep-frozen, at minus 18 degrees Celsius or below