Brix: 60
pH: 2.6 ~ 4.2
Acid (at pH 8.1): 1.0 ~ 5
Pulp (at brix 13): Min 1 %
Brix: 30
pH: 3.5 ~ 5.8
Acid (at pH 8.1): 0.05 ~ 1 %
Pulp (at brix 15): Min 3 %
Additives: Ascorbic acid: 0.2 ~ 0.4 %, Citric Acid: Max 1%
Red flesh
Brix: 50
pH: 3.5 ~ 5.5
Acid (at pH 8.1): Max 1.8
Pulp (at brix 10): 10%
Clear Concentrate, Brix: 57 - 59
Cloudy Concentrate, Brix: 12
pH: <3.8
Vitamin C of Clear: 5,000mg - 12,000mg
Vitamin C of Cloudy: 1,200mg
Brix: 35
pH: 2 ~ 3.5
Acid (at pH 8.1): Min 13
Pulp (at brix 7.5): Min 4 %
Brix: 50
pH: 2.3 ~ 3.5
Acid (at pH 8.1): Min 9 %
Pulp (at brix 13): Min 11 ~ 20 %
Origin: Vietnam
Ingredient: 100% Fruit
Additives / Preservatives / Added Sugar / Coloring / Flavoring: None
Foreign Matter: None
Storage & Transport:
Shelf Life:
Heavy Metal:
Pesticide Residue:
Microbiology:
Deep-frozen, ≤ -18°C
24 months from production date
According to destination market requirements
According to destination market requirements
Defined by product type
Inner: PE bag / Aseptic bag
PE bag in carton
Inner: Aseptic bag in PE bag
Inner: PE bag / Aseptic bag or both
Outer: Carton / Pail / Mild Steel Drum
Net weight: According to request