Growing Seedless Lime focuses on managing juice content, acidity balance, aroma, and peel color.

The trees are cultivated in areas with well-drained soil and consistent sunlight, helping the fruits develop a fresh aroma and natural acidity suitable for export and processing.

Our farm team monitors tree growth throughout the year, maintaining plant health and preventing pests and diseases.

We harvest seedless limes only when they reach the right maturity stage for both flavor and appearance.

Each fruit is handpicked, ensuring uniform size, smooth skin, and the balanced tangy flavor preferred in export markets.

All Fresh Seedless Limes are graded and packed carefully to meet export requirements:

no cracks, no damage, clean and firm surface, no rot, no worms, and no black spots.

The packing process takes place in an ISO- and HACCP-certified facility, maintaining product condition during storage and transportation.

In addition to fresh limes, we process Seedless Lime into various value-added products, including:

• Honey-Soaked Limes

• Lime Juice / Concentrate

• Lime Powder

• Lime Jam

• Dried Lime

• Frozen Lime